Chef Service in Manuel Antonio

Chef Service in Manuel Antonio

Personal chef service in your vacation home in Manuel AntonioSit back and relax with your family and friends and let one of our gourmet chefs work his magic.  These sample menus are just a starting point.  Our talented chefs will customize your menu to your tastes and desires. Check out the several benefits, reviews and more of our personal chef services in Costa Rica vacation rentals


  • Ceviche con sorbet de aguacate
    fish ceviche with avocado mousse
  • Zucchini rellenos
    zucchini filled with meat, onion and tomato
  • Bruschetta napolitana
    Italian bread toasted and sprinkled with olive oil, tomato juice, mozzarella, tomato and garlic
  • Cocochas a la vasca
    small cubes of fish sautéed with, onion, sweet pepper, garlic, and olive oil
  • Tomates rellenos
    tomatoes filled with mayonnaise, tomato, tuna, black pepper, and olive
  • Rabas
    calamari (squid) rings, battered in flour and fried
  • Soufflé capresse
    cherry tomatoes, parmesan, basil, onion, egg, butter and milk (in soufflé)
  • Camarones a la español
    shrimp sautéed in olive oil with garlic, white wine, fish stock, whipping cream, and parsley


  • Tropical Salad
    salad of avocado, pineapple, orange, green onion, cherry tomato, alfalfa sprouts, and garnish
  • Arugula Salad
    salad of arugula, watercress, parmesan cheese, and egg
  • Bahiana Salad
    tomate, palmitos, aguacate, pollo ( opcional )– salad of tomato, hearts of palm, avocado, Chicken, and garnish
  • American Salad
    salad of potatoes, tomato, celery, egg, and garnish
  • Caeser Salad
    salad of lettuce, parmesan cheese, croutons, anchovies, and garnish
  • Waldorf Salad
    salad of green apple, celery, nuts, and garnish
  • Caribe Salad
    salad of lettuce, cherry tomatoes, hearts of palm, avocado, mango, and garnish


  • Lomo Mendocino
    tenderloin cooked in a red wine sauce with aromatic herbs
  • Medallón de lomo rebozado con salsa de queso y cebollino
    tenderloin breaded with cheese sauce and green onion
  • Beefsteak a las dos pimientas
    spicy beefsteak, green pepper and black pepper
  • Asado argentino
    meat grilled Argentinian style
  • Chuleta de cerdo a la ciruela
    pork chop cooked in bittersweet plum sauce
  • Pierna de cerdo en demi-glass
    pork leg cooked in demi glaze meat sauce
  • Cerdo crocante
    crispy pork tenderloin
  • Supremas napolitanas
    Chicken breaded with tomato sauce, mozzarella, ham and oregano
  • Pechugas en salsa verde
    Chicken cooked in White wine sauce, garlic, pepper, whipping cream and parsley
  • Muslos al champiñón
    Chicken in mushroom sauce
  • Paella
    Spanish style rice cooked with onion, sweet pepper, garlic, parsley, chicken, fish, and seafood
  • Canelones de ricotta, espinaca y nueces
    cannelloni filled with ricotta, spinach, and nuts
  • Berenjenas gratinadas rellenas
    eggplant filled with, onion, sweet pepper, mushrooms, whipping cream, and gratin cheese
  • Terrina de calabaza y espinaca con salsa bechamel
    Pudding of pumpkin and spinach with béchamel sauce
  • Pargo con risotto valenciano
    red snapper with yellow rice (risotto) cooked in a sauce of whipping cream, garlic, and basil
  • Atún patagónico
    tuna with sauce of ginger, sweet pepper, nut, honey… and rustic potato puree
  • Marlin crocante
    swordfish coated with sesame seed and potato


  • Flan Mixto
    flan with caramel milk and whipped cream
  • Ensalada de frutas tropical y helado
    tropical fruit salad and ice cream
  • Mousse de chocolate, café y Nueces
    chocolate mousse, coffee, and nut
  • Crepes con fresas flambeado y helado
    crepe with strawberry flambé and ice cream
  • Peras al vino
    pear cooked in red wine Syrup with whipped cream
  • Piña caramelizada con sorbete de mango
    caramelized pineapple with mango mousse
  • Copa “Lemon Pie”
    lemon cream, cookies, and meringue
  • Copa tropical
    vanilla cream with bananas and strawberries
  • Crepes de chocolate
    chocolate crepes and vanilla cream with rum