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Mahi Mahi Ceviche

Mahi Mahi Ceviche served with salted chips
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Ingredients:

2 lbs. Mahi Mahi
1 handful or roll of freshly chopped cilantro
1 diced red pepper
1 diced red onion
1 cup of Ginger Ale
Juice of 10 limes
Salt and pepper

Directions:

  1. Rinse the fish and dry it with a paper towel, dice it in small pieces.
  2. Put the fish in a bowl and add lime juice until the fish is completely covered.  Be sure to add the lime juice immediately before it gets bitter as it could spoil the recipe.
  3. Add the onion, chopped cilantro and red pepper.  Leave it to marinate for a couple of hours in the refrigerator.
  4. Season with salt and pepper before serving.  If it is very acidic you can add Ginger Ale and some hot pepper.

Serve with saltine crackers.

Our response to COVID-19

Dear Guest,

Please note that we have adapted and are currently following the WHO and Costa Rican Ministry of Health guidelines on sanitation and social distancing

  1. Our host receiving you will always practice social distancing.
  2. There will always be alcohol in the gel by the front door entrance for you to use at any time.
  3. All of our housekeeping and maintenance staff will always be wearing facemasks.
  4. The home is completely disinfected right before guests arrive and just after guests leave.
  5. The villa is private for just your group, you will not be sharing any spaces with strangers.

Have a SAFE vacation