Chef Service in Manuel Antonio

Sit back and relax with your family and friends and let one of our gourmet chefs work his magic.  These sample menus are just a starting point.  Our talented chefs will customize your menu to your tastes and desires. Check out the several benefits, reviews and more of our personal Chef services in Costa Rica vacation rentals

Appetizers

Ceviche con sorbet de aguacate
fish ceviche with avocado mousse

Zucchini rellenos
zucchini filled with meat, onion and tomato

Bruschetta napolitana
Italian bread toasted and sprinkled with olive oil, tomato juice, mozzarella, tomato and garlic

Cocochas a la vasca
small cubes of fish sautéed with, onion, sweet pepper, garlic, and olive oil

Tomates rellenos
tomatoes filled with mayonnaise, tomato, tuna, black pepper, and olive

Rabas
calamari (squid) rings, battered in flour and fried

Soufflé capresse
cherry tomatoes, parmesan, basil, onion, egg, butter and milk (in soufflé)

Camarones a la español
shrimp sautéed in olive oil with garlic, white wine, fish stock, whipping cream, and parsley

Salads

Tropical Salad
salad of avocado, pineapple, orange, green onion, cherry tomato, alfalfa sprouts, and garnish

Arugula Salad
salad of arugula, watercress, parmesan cheese, and egg

Bahiana Salad
tomate, palmitos, aguacate, pollo ( opcional )-- salad of tomato, hearts of palm, avocado, Chicken, and garnish

American Salad
salad of potatoes, tomato, celery, egg, and garnish

Caeser Salad
salad of lettuce, parmesan cheese, croutons, anchovies, and garnish

Waldorf Salad
salad of green apple, celery, nuts, and garnish

Caribe Salad
salad of lettuce, cherry tomatoes, hearts of palm, avocado, mango, and garnish

Entrees

Lomo Mendocino
tenderloin cooked in a red wine sauce with aromatic herbs

Medallón de lomo rebozado con salsa de queso y cebollino
tenderloin breaded with cheese sauce and green onion

Beefsteak a las dos pimientas
spicy beefsteak, green pepper and black pepper

Asado argentino
meat grilled Argentinian style

Chuleta de cerdo a la ciruela
pork chop cooked in bittersweet plum sauce

Pierna de cerdo en demi-glass
pork leg cooked in demi glaze meat sauce

Cerdo crocante
crispy pork tenderloin

Supremas napolitanas
Chicken breaded with tomato sauce, mozzarella, ham and oregano

Pechugas en salsa verde
Chicken cooked in White wine sauce, garlic, pepper, whipping cream and parsley

Muslos al champiñón
Chicken in mushroom sauce

Paella
Spanish style rice cooked with onion, sweet pepper, garlic, parsley, chicken, fish, and seafood

Canelones de ricotta, espinaca y nueces
cannelloni filled with ricotta, spinach, and nuts

Berenjenas gratinadas rellenas
eggplant filled with, onion, sweet pepper, mushrooms, whipping cream, and gratin cheese

Terrina de calabaza y espinaca con salsa bechamel
Pudding of pumpkin and spinach with béchamel sauce

Pargo con risotto valenciano
red snapper with yellow rice (risotto) cooked in a sauce of whipping cream, garlic, and basil

Atún patagónico
tuna with sauce of ginger, sweet pepper, nut, honey… and rustic potato puree

Marlin crocante
swordfish coated with sesame seed and potato

Desserts

Flan Mixto
flan with caramel milk and whipped cream

Ensalada de frutas tropical y helado
tropical fruit salad and ice cream

Mousse de chocolate, café y Nueces
chocolate mousse, coffee, and nut

Crepes con fresas flambeado y helado
crepe with strawberry flambé and ice cream

Peras al vino
pear cooked in red wine Syrup with whipped cream

Piña caramelizada con sorbete de mango
caramelized pineapple with mango mousse

Copa “Lemon Pie”
lemon cream, cookies, and meringue

Copa tropical
vanilla cream with bananas and strawberries

Crepes de chocolate
chocolate crepes and vanilla cream with rum